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Turbofan E35D6-26/2C 35" Two Full Size Digital/Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand with Castors
Turbofan E35D6-26/2C 35" Two Full Size Digital/Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand with Castors
As low as CAD $944.85/mo. with EconoLease. Learn more
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Double Stacked Electric Convection Ovens – Twin E35D6 ovens deliver unmatched cooking volume and precision for high-output commercial kitchens.
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Full-Size Sheet Pan Capacity (6 Pans per Oven) – Bake or roast up to 12 sheet pans simultaneously.
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Digital Programmable Control – 30 custom programs with 3-stage cooking, core probe (optional), and moisture injection.
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Stainless Steel Construction – Durable inside and out with enameled porcelain oven chambers and welded frame base.
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Castor Base Stand with Locking Wheels – Mobile, stable, and space-optimized stacking.
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Safe-Touch Side Hinged Doors – Field-reversible, vented, with slam-shut latch and dual-pane insulation.
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2-Speed Reversing Fans – For even cooking results in bulk loads.
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NSF and ETL Listed – Food-safe, energy-efficient, and compliant with North American standards.
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Turbofan E35D6-26/2C | Double Stacked Full-Size Digital Electric Convection Oven with Castor Stand
The Turbofan E35D6-26/2C is engineered to maximize productivity in commercial kitchens, combining two full-size electric convection ovens into a powerful, space-efficient system. With capacity for 12 full-size sheet pans across two porcelain-enameled chambers, this double-stack setup is perfect for bakeries, hotels, school cafeterias, or any foodservice operation needing reliable, large-scale cooking.
Equipped with intuitive digital controls, programmable steam injection, and dual-speed fans, the E35D6-26/2C adapts easily to complex recipes while ensuring evenly browned, moist, and flavorful results every time. The durable stainless steel build, combined with Safe-Touch hinged doors and tool-free removable parts, simplifies cleaning and daily operation. The mobile castor base provides versatility for repositioning in tight or evolving kitchen layouts.
Whether you're batch-baking, roasting meats, or finishing delicate pastries, this double-decker convection solution boosts efficiency, consistency, and throughput—helping operators serve more with less stress.
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Dimensions |
W 35" x D 36-7/8" x H 77-1/2" |
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Tray Capacity |
Two 6 full size sheet pan capacity |
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Tray Spacing |
4-1/8" |
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Power |
3 phase model 208V, 60Hz, 1-phase, 11.2kW, 54A 208V, 60Hz, 3-phase, 11.2kW, 31A / ph or 220-240V, 60Hz, 1-phase, 12.5kW, 52A 220-240V, 60Hz, 3-phase, 12.5kW, 30A / ph |
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Fan/Heating |
2 speed bi-directional reversing fan system |
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Controls |
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Specifications
| Brand | Turbofan |
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| Manufacturing origin | New Zealand |
| MFR # | E35D6-26/2C |
| Wattage | 11.2kW/12.5kW |
| Amps | 30/31/52/54 |
| Phase | 1-phase/3-phase |
| Hertz | 60 Hz |
| Voltage | 208V/220V-240V |
| Net Weight | 633lbs | 287kg |
| Total Depth | 36.875 |
| Total Width | 35 |
| Total Height | 77.5 |
