Turbofan E32D5/P8M Full Size Electric Convection Oven with Digital Controller and 8 Tray Proofing/Holding Cabinet with Manual Control

Bake, roast, proof, all sorts of delicious treats like cookies, muffins, pastries, cakes and keep your products warm with the Turbofan E32D5/P8M electric convection oven and proofing cabinet.

Ideal for bakery and patisserie, the Turbofan E32D5 electric convection oven with digital controls allows you to set the oven temperature between 150-500 degrees Fahrenheit. The new high-performance two-speed bi-directional reversing fan has improved performance – provides greater product control – the high speed brings the power for maximum heat product penetration and for delicate products low speeds enable delicate products to bake carefully – bake, roast, cook, or regenerate. The E32D5 convection oven has five full-size tray capacities within a compact 735mm / 28-7/8″ width footprint. With large easy view displays, knob-driven time and temperature controls provide full electronic precision time and temperature accuracy. Can also be double stacked with a companion P Series proofer or H Series holding cabinet.

The P8M model is an eight-tray prover/holding cabinet with style and durability. An auto-fill humidity generator and holding cabinet function mode are standard with easy-to-use controls. This unit can be stand-alone or stacked with the E32/G32 oven system and comes with a field reversible left or right-hand hinged door. A plug-in connection makes it easy to install while a fully insulated double-skin cabinet construction ensures its effectiveness. Manual controller interface offers simple and efficient access to high-performance power with a mechanical thermostat for time and temperature settings.

FEATURES:

• Similar to the E32D5 convection oven, the P8M also comes equipped with a convertible side-hinged door and plug-in seal that locks in heat.
• The cabinet comes mounted on 3-inch casters, two rigid and two locking swivels, which make moving the cabinet simple.
• Both the convection oven and holding cabinet feature stainless steel front, top, and sides that are both durable and attractive.

CONTROLS:

• Electronic controls with Digital Time and Temperature display
• Manual or Program modes
• Large ¾” / 20mm high LED displays
• Two individual time and temperature setting control knobs
• 6 function keys; ON/OFF key; Fan LO speed key; Timer Start/Stop key; Moisture injection key (5 levels); Programs select key; Actual temperature display key
• Adjustable buzzer/alarm volume
• Thermostat range 150-500°F / 50-260°C
• Timer range from 180 minutes in countdown mode; Timer range up to 999 minutes in time count mode for holding, slow cooking
• Over-temperature safety cut-out

HOLDING CABINET CONTROLS:

• Off / Prove / Holding mode selector switch.
• Mechanical thermostat 20-85°C
• Air heating
• ON control panel indicator
• Humidity level control Humidity tank
• ON control panel indicator
• Cabinet temperature thermometer
• Auto-fill water system standard