Turbofan E32D5/P12M Full Size Sheet Pan Digital/Electric Convection Oven Double Stacked on a Manual/Electric/Proofer and Holding Cabinet
Turbofan E32D5/P12M Full Size Sheet Pan Digital/Electric Convection Oven Double Stacked on a Manual/Electric/Proofer and Holding Cabinet
As low as CAD $504.36/mo. with EconoLease. Learn more
- Double-Stacked Versatility – Combines a 5-tray digital electric convection oven and 12-tray manual electric proofer/holding cabinet for total baking control.
- Full Size Sheet Pan Capacity – Handle large batch baking in compact 28 ⅞" wide footprint.
- Programmable Digital Oven – 20-program memory, 2-speed reversing fan, moisture injection (5 levels), and Safe-Touch door for professional baking consistency.
- Dual Function Proofer Cabinet – Switch easily between proofing and holding modes with separate temperature and humidity controls.
- Compact + Ergonomic – Stacked design with low unit height (69") fits tight kitchens while offering full bakery-grade performance.
- Durable Stainless Steel Build – Inside and out, for easy sanitation and long-lasting reliability in demanding commercial use.
- Mobility Ready – Caster-mounted base (with locking front wheels) makes it easy to reposition or clean around.
- NSF & ETL Certified – Meets strict sanitation and electrical safety standards for North American foodservice environments.
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Turbofan E32D5/P12M | Digital Convection Oven + Proofer Cabinet for Commercial Baking Excellence
The Turbofan E32D5/P12M is the ultimate baking station for foodservice professionals who need volume, control, and consistency—all in one unit. The upper oven delivers powerful electric convection with digital programmability, making it ideal for artisan breads, pastries, meats, and more. Features like 3-stage cooking, moisture injection, and two-speed fan allow fine-tuned adjustments for different recipes or textures.
Below, the P12M cabinet handles up to 12 pans for proofing doughs or holding food at serving temperature. Independent controls for temperature and humidity give bakers full authority over rise times and product texture. The stacked design not only saves floor space, but also consolidates the workflow—proof, bake, and hold without moving trays between equipment.
Built from rugged stainless steel and fitted with casters, the E32D5/P12M is perfect for bakeries, hotels, schools, or commissary kitchens. Whether you’re prepping early-morning pastries or managing service-line rolls and sides, this combo will transform your output, efficiency, and consistency from day one.
Category |
Details |
---|---|
Oven Model |
E32D5 |
Oven Electrical Requirements |
208V, 60Hz, 1-phase, 5.8kW, 28A 220–240V, 50/60Hz, 1-phase, 6.5kW, 27A No cordset supplied |
Proofer Model |
P12M |
Proofer Electrical Requirements |
110–120V, 50/60Hz, 1-phase, 1.95kW, 15.6A NEMA 5-20P cordset fitted |
Water Requirements |
Cold water connection: ¾” GHT male (optional) Inlet pressure: 20–80 psi |
Specifications
Brand | Turbofan |
---|---|
Manufacturing origin | New Zealand |
MFR # | E32D5/P12M |
Net Weight | Oven (E32D5) 196lbs / 89kg| Proofer (P12M) 194lbs / 88kg |
Total Depth | 31 7/8” |810mm |
Total Width | 28 7/8” | 735mm |
Total Height | 69”| 1775mm |