Turbofan E22M3 Single Deck Half Size Electric Convection Oven with Manual Controls

Ideal for bakeries and patisserie, the Turbofan commercial convection oven comes with manual controls and a mechanical temperature controller that allows you to set the oven temperature between 150-500 degrees Fahrenheit. This plug-in utility oven is a convection oven in its simplest form and, with a smaller 610mm / 24″ wide footprint, is completely portable and ideal for countertop use. This allows for the baking of morning and convenience foods such as cookies, muffins, Danish pastries, biscotti, bread, cakes, baked potatoes, frozen pizzas, and many other snack and takeout foods. Smart design, with up to 1.5kW of plug-in performance and a single direction fan makes this the easiest oven to use across a wide range of applications. Manual controller interface offers simple and efficient access to high-performance power with a mechanical thermostat for time and temperature settings. A full stainless steel welded door handle offers ease of use along with stainless steel control panel, an aluminized coated steel base, and rear panels.

Bake all sorts of delicious treats like cookies, muffins, pastries, cakes, and frozen pizza quickly and efficiently to perfection with the Turbofan E22M3 Single Deck Half Size Electric Convection Oven.

FEATURES:

• 3 460mm x 330mm / 18” x 13” half size sheet pan capacity; 3 GN 2/3 pan capacity
• 70mm tray spacing and 3 oven wire racks supplied
• Compact 610mm width
• Single direction low-velocity fan
• 2kW heating power; 10A plug-in cordset fitted
• Vitreous enamel oven chamber
• Plug-in continuous oven door seal
• Safe-Touch vented drop-down door and stay-Cool door handle
• Mechanical thermostat 50-260°C and 60-minute timer with time up alarm
• Anti-skid 50mm dia. 76mm high adjustable stainless steel feet

CONTROLS:

• Power ON control panel indicator
• Mechanical thermostat 50-260°C
• Heating ON control panel indicator
• Manual 60-minute timer
• Time-Up control panel indicator and buzzer