Turbofan E22M3/2C | Double Stacked Compact Ovens for High-Efficiency Small Spaces

Designed to deliver powerful performance in space-constrained environments, the Turbofan E22M3/2C features two independently controlled half-size convection ovens stacked vertically—offering unmatched cooking flexibility in just a 24" wide footprint. Ideal for cafés, bakeries, satellite kitchens, and mobile foodservice operations, this setup doubles your output potential without demanding double the space.

Each oven accommodates three half-size sheet pans with 2⅝″ tray spacing, allowing operators to bake, roast, or reheat various items simultaneously in each chamber. With independent manual controls, staff can run different recipes, temperatures, and cook times concurrently, improving workflow and eliminating production bottlenecks.

Constructed with a rugged stainless steel exterior and porcelain enameled oven interiors, the E22M3/2C is built for durability and effortless cleaning. The Safe-Touch vented drop-down doors remain cool to the touch, while stay-cool handles ensure safe loading and unloading—even in the middle of peak service. The doors also feature hinge-out inner glass panels and removable door seals, making daily maintenance faster and more hygienic.

The double-stacked ovens are mounted on a heavy-duty caster base stand, allowing easy repositioning for cleaning or rearranging your kitchen layout. Unlike many commercial ovens that require hardwiring, the E22M3/2C operates on two separate 120V plugs, meaning it can be installed anywhere standard outlets are available—perfect for temporary or flexible kitchen setups.

Whether you're baking fresh pastries, reheating sandwiches, or prepping roasted veggies for grab-and-go service, the E22M3/2C gives operators the control, convenience, and capacity they need—all in a space-saving, plug-and-play format.