Trento Sausage Stuffer Manual 11 lb/5 Kg 2 Speed Vertical Gear Driven Red

At 11 lb (5 kg) capacity, the vertical version handles larger batches per load while taking less counter footprint. Vertical loading is also easier on the back during repeated fills.

Low gear provides high torque for dense forcemeats and stiff resistance, while high gear speeds easy fills through wider tubes. The combination reduces wrist fatigue across long stuffing sessions.

Disassemble after every use, hand-wash the cylinder, piston, and tubes with hot soapy water, then dry fully before light food-grade oiling. Skipping this routine corrodes seals and contaminates future batches.

Always open the air vent before turning the crank, clamp the base to a sturdy table, and keep fingers clear of the cylinder mouth. Trapped air under pressure can cause the piston to surge unexpectedly.

Natural hog, sheep, and collagen casings all run cleanly through the included tubes. Pre-soak natural casings in lukewarm water for 20 to 30 minutes before fitting them onto the tube.

Mid-sized butcher shops, charcuterie programs, and restaurants making house-cured product without committing to a fully automated stuffer find this model a strong fit. See the broader butcher equipment and supplies range for matching tools.

Coverage is 1 year parts and labour from the date of purchase. For complete sausage production setups, browse the meat grinders and processing equipment catalogue at Zanduco Canada.