The Trento Manual Bun Rounder is a mechanically powered apparatus that empowers bakeries and fast food establishments to effortlessly craft consistent and circular buns. This machine integrates three levers to govern the pressing, cutting, and final rounding actions of the molding chamber. Achieving desired bun sizes is a straightforward task through the utilization of a yoke equipped with a numerical scale.

Reliability That Endures

Dividers have the precise role of segmenting a dough quantity into multiple segments, ensuring uniform shape and weight for each segment, all while preserving the inherent product characteristics.

Differentiating Details

Each millimeter of this device has been meticulously designed, both internally and externally, to deliver perfection. This extends to ease of use, superior materials and finishes, seamless assembly and disassembly processes, safety enhancements, and simplified cleaning procedures.

Elevated Safety Standards

The priceless tranquility experienced during strenuous work periods remains paramount. Innovative safety features amplify the overall performance of our machines. These elements are ingeniously formulated to avert potential daily operation hazards, all without impeding or slowing down the work process.

The manual dough bun dividing rounder emerges as a trustworthy and effective resolution for bakeries and food service enterprises.

MATERIALS USED:

• Frame in electro-welded, painted steel
• Coating in painted steel or stainless steel
• Basins in anticorodal aluminum MG5 with anodizing
• Knives and grids in stainless steel 304
• Inner cover surface and press surface made of food-grade plastic PE500
• Plates made of food-grade plastic PETG
• Ring made of aluminum with chemical nickel-plating