Topping Rail

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Keep your toppings close & ready to go for all your prep needs. Cool your toppings, ingredients, and condiments with Zanduco's selection of topping rails to ensure the best quality meals for your customers! Choose among the various widths and number of pans in our prep rails to find the most fitting model for your restaurant. Ensure the highest sanitation with a sneeze guard and don't miss out on the best topping rail that your establishment is going to love!

Frequently Asked Questions

What Topping Rail sizes does Zanduco offer?

Zanduco's Topping Rail lineup covers 4, 6, 8, and 10 pan configurations. Most mount directly on existing pizza and sandwich prep tables to expand topping capacity.

How do Topping Rail units attach to prep tables?

Topping Rail units bolt to the back of mostPizza Prep Table andSandwich and Salad Prep Table models. Install is typically straightforward with brackets included.

Which Topping Rail pan configuration suits a busy pizzeria?

A 10-pan Topping Rail suits busy pizzerias adding specialty toppings beyond the base rail. It keeps all toppings within reach without crowding the prep surface below.

Are Topping Rail units refrigerated?

Most Topping Rail add-ons are not refrigerated. They sit above the cold rail below, keeping pans chilled by proximity. Higher-end Topping Rail models include active cooling for peak conditions.

Do Topping Rail units fit any prep table?

No. Topping Rail units fit specific prep table brands and models. Always confirm compatibility before ordering, as universal-fit rails are rare.

Can Topping Rail units be removed for cleaning?

Yes. Most Topping Rail units remove by releasing clamps or bolts, allowing deep cleaning of both the rail and the prep table below.

Should I add a Topping Rail to a standard prep table?

Yes, if topping options keep growing. Adding a Topping Rail extends capacity without buying a new table, which is the cheapest way to scale a pizza or sandwich line.

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