Somerset CDR 100 10" Dough and Fondant Sheeter - 600 Pieces/Hour

The Somerset CDR-100 dough sheeter is affectionately called, “The Little Wonder” because it performs the tasks of a much larger machine in a small workspace. Designed to perform well in kitchens where workspace is at a premium, the CDR-100 sheets dough up to 10 inches in diameter to a uniform thickness in seconds.

This Product is ideal for Cinnamon Rolls, Yeast Raised Donuts, Danishes, Pastry Production, Dough Lamination, Pie Crusts, Pizza 10” Max (25cm), Pasta, Fondant

Features
• Compact design with front or side operation
• Foodservice grade all stainless steel construction
• Ergonomic design for ease of use, safety, speed, simplicity, and sanitation
• Synthetic rollers which eliminate dough buildup
• Safety sensors for automatic shutoff
• Designed and manufactured in the U.S.A.
• Spring-loaded scrapers for easy removal and cleaning
• Simple handle adjustments for precise uniform dough thickness
• Maintenance-free drive mechanism isolated from roller area
• And much more

CDR-100 Highlights
• Ships standard with synthetic, non-stick rollers
• Sheets 500-600pcs.per hour
• Ergonomic design makes it easy and simple to operate
• All stainless steel construction offers safety, sanitation, speed, simplicity, durability, and low cost
• Sheets dough up to 10” (25cm wide)