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10% OFFMusso Mini Lussino 4080 Ice Cream Machine, 2 Liter Capacity, Stainless Steel
SKU#: 18000-604Special Price CAD $1,085.00 Regular Price CAD $1,199.00
22% OFFMusso Pola Stella Ice Cream Machine, 3 Liter Capacity, Stainless Steel
SKU#: 18000-605Special Price CAD $1,714.00 Regular Price CAD $2,199.00
Frequently Asked Questions
How do I choose between a single-flavour and a twin-twist soft serve machine?
A single-flavour soft serve machine suits businesses with one signature flavour. Twin-twist soft serve machines from brands like Gelmatic produce two flavours plus a swirl, giving customers more choices.
What production capacity should soft serve machines have for a busy ice cream shop?
Match your soft serve machines to peak-hour demand. A machine producing 20 to 33 kg per hour handles steady traffic, while higher-output soft serve machines are needed for festivals, boardwalks, and high-volume locations.
Should I choose gravity-fed or pump-fed soft serve machines?
Gravity-fed soft serve machines are simpler and easier to maintain. Pump-fed models produce a creamier product with more overrun, which is preferred for premium soft serve programs.
Can soft serve machines produce frozen yogurt and sorbet as well?
Yes. Most commercial soft serve machines handle a range of mixes including frozen yogurt, sorbet, and custard. Adjust settings on the soft serve machines based on the mix consistency.
Which soft serve machines are available on Zanduco Canada for floor-standing installation?
Gelmatic offers floor-standing soft serve machines through Zanduco Canada with commercial-grade output suited to ice cream shops, restaurants, and cafeteria-style buffets.
Do soft serve machines require a dedicated water line or drain?
Most soft serve machines do not need a water line but do require nearby access to cleaning facilities. Some models have drip trays that may need drainage depending on your setup.
Are countertop soft serve machines a viable option for a small cafe?
Yes. Countertop soft serve machines produce lower volumes but take up minimal space, making them ideal for cafes, food trucks, and smaller operations testing a new dessert offering.
