Minimize cross-contamination with Cut-N-Carry cutting boards.  The preferred choice of chefs throughout the world, Cut-N-Carry cutting boards have a patented Food Safety Hook designed to prevent cross-contamination from hands and clothing while carrying and provide a safe and sanitary method for drying and storage.  Cut-N-Carry boards are made from a premium co-polymer material that is extremely durable yet gentle on knives.  NSF Certified Cut-N-Carry boards are designed to stand up to continual commercial dishwashing and will not warp.  Cut-N-Carry Color Cutting Boards are available in HACCP colors to allow color-coding boards for specific uses.

Features:

• Designed to prevent cross-contamination from hands and clothing while carrying
• Provides a safe and sanitary method for drying and storage
• Made from a premium co-polymer material that is extremely durable yet gentle on knives
• NSF certified
• Built to stand up to continual commercial dishwashing and will not warp