S684-36G Electric Range with 36" Griddle

S684-36G

Standard Features:

• Stainless steel exterior
• 2 large, full-size ovens with complete porcelain interior finish
• Removable, 4 positions, oven rack guides with one oven rack per oven
• Electro-mechanical heavy-duty oven thermostat, (150°F/66°C - 550°F/288°C)
• "S" series models have 10 tubular heating elements, infinite switch controlled
• Cool touch oven door handle
• 10" (254mm) high stainless steel backguard with slotted black enameled angled cap
• 6" (152mm) high stainless steel adjustable legs

Optional & Accessories:

• Convection oven(s), (add suffix - RC for sgl., or -RC2 for dbl.) Each convection oven comes standard with 3 oven racks
• 5/8" (16mm) thick thermostatically controlled griddle plate available in 12", add suffix 12G, 24" add suffix 24G and 36", add suffix 36G, standard on the right-left optional
• Solid Steel Hot top 1/2" (13mm) thick utilizing font and rear switch controls, available in 12", add suffix 1, 24" add suffix 2, and 36", add suffix 3, standard on the left, right optional (Note: Maximum (3)three hot top sections per range.)
• Additional Oven Rack
• Set of (4) Polyurethane(non-marking) swivel casters with front brakes.
• 17" (432 mm) high stainless steel backgaurd with slotted black enameled angled cap
• Stainless steel two-piece easy to assemble backguard and plate shelf
• Range mounted salamander broiler (Model SER-680). CE Marked range mounted salamander is SUER-680. Specify right or left side, 24"wide high-shelf included.
• Marine equipment - storm rails for pots, oven door latch, drip tray stop, and deck fasteners

Electric medium-duty range with 2 full-size ovens, the all-porcelain oven interior, contoured front stainless steel plate rail, 60" (1524mm) wide, with 10 all-purpose tubular heating elements. Stainless steel exterior, with stainless steel 10" (254mm) high backyard with slotted black enameled angled cap. Available with optional sealed elements with "overheat protection" – reducing power if the element is turned on w/o pan for 8 minutes, hot top(s), and griddle. Available with convection oven base(s).

NOTE: Ranges supplied with casters must be installed with an approved restraining device.