Potis Skewer For GD4/E3 895 mm

Sized to the 895 mm length specifically required by Potis GD4 and E3 rotisserie units, this skewer is constructed from food-grade stainless steel that withstands high oven temperatures and acidic marinades over years of service. Wrong-length skewers won't seat in the drive mechanism.

At 895 mm length, expect to load 4 to 6 whole chickens, depending on bird size, or roughly 12 to 15 lb of pork loin, lamb leg, or shawarma stack. Overloading strains the rotisserie motor and creates uneven cooking, so respect the manufacturer's load limits.

Unbalanced loads cause the rotisserie motor to wear unevenly and can produce flame flare-ups when juices drip in concentrated spots. Distribute meat weight evenly along the skewer and centre the heaviest portions before locking into the drive head.

A standard stainless degreaser, hot water, and a stiff nylon brush are all that's needed. Skip steel wool, which scratches the surface and creates micro-pits where bacteria can hide. For carbonized buildup, soak in hot soapy water for 30 minutes before scrubbing.

Most commercial dish machines handle the skewer size, but the high-temp rinse alone won't remove caramelized fats and proteins. Always pre-scrape and pre-soak the skewer before sending it through, otherwise residue bakes on harder during subsequent cooking cycles.

Pair the skewer with the matching Potis spit dish for catching juices and basting, plus heat-resistant gloves rated for 250°C. Browse the broader commercial cooking equipment range for compatible rotisserie units.

Coverage runs as a 30-day warranty against manufacturing defects from the original purchase date. Inspect the skewer on receipt for any bent or warped segments, and contact Zanduco within the warranty window if any defect appears.