Polycarbonate Clear Food Pans

Cold storage and prep, mostly, where seeing contents matters, like fridge lines and salad stations. Polycarbonate Clear Food Pans let staff spot levels without opening and resist oil, acid, and alcohol. Lids sell separately.

Sizing runs the full Gastronorm range, from full down to a 1/9, in depths around 4" to 6". Match Polycarbonate Clear Food Pans to your wells, with smaller pans for garnishes and deeper ones for bulk prep.

Clear plastic lets you check stock at a glance and costs less than metal, with no condensation worries. That visibility is why Polycarbonate Clear Food Pans suit busy cold lines. Stainless still wins for hot holding.

Roughly \-40 to 99 degrees C, so they're safe in the freezer and cooler. That range makes Polycarbonate Clear Food Pans reliable for cold storage and prep, though not for direct heat.

Yes. Commercial polycarbonate resists cracks and breaks and stands up to oils, acids, and alcohol. For the toughest use, the Cambro Food Pans Camwear line is even harder-wearing.

No, lids usually sell separately so you can choose the seal you want. Pair your Polycarbonate Clear Food Pans with Polycarbonate Clear Slotted Covers for ladle access or a solid cover for a full seal.

They do. A drain shelf drops inside to keep produce or proteins above released liquid, so add a Polycarbonate Clear Drain Shelf to your Polycarbonate Clear Food Pans for drier ingredients.