Use this Omcan wood-burning plain clay oven (with a steel base) to bake your pizza with smoky flavors. The hot temperature that a clay oven offers is ideal for flatbread and they will puff up in just a couple of minutes! They can reach high temperatures, retain heat better than other outdoor ovens, and require almost minimum maintenance (besides sweeping the dust and other remnants after each cook). The charring and smoke that come with the burning wood make whatever you are baking more flavorful!