Tray Blue 12" x 30"

The main purpose of meat trays is to provide a hygienic and organized way to present and transport meat. They are commonly used in grocery stores, supermarkets, butcher shops, and delis. Meat trays come in different sizes to accommodate various quantities and types of meat, from individual cuts to larger portions.

Meat trays contribute to the overall cleanliness and presentation of meat products, ensuring a visually appealing and professional appearance for customers. They play a crucial role in maintaining food safety standards and protecting the quality of the meat during storage, transportation, and display.

FEATURES:

• Made from Food Grade Plastic
• Stackable deign
• The high load capacity of 33 lbs