The Omcan 110‑Cup (55‑Cup Raw) Natural Gas Rice Cooker is a heavy‑duty, commercial-grade cooking appliance designed to deliver consistent, high-volume rice output for busy kitchens. It can cook up to 55 cups of raw rice (yielding about 110 cups cooked) in one batch, using a 24,400 BTU natural gas burner for efficient heat delivery.

Pros and Cons of using a Gas powered rice cooker:

• Fast, responsive heat – Gas burners deliver heat quickly and allow for more immediate control over cooking, which can reduce overall cook time.

• Lower operational cost in gas-available settings – In locales where natural gas is cheaper than electricity (or already hooked up in a kitchen), running costs may be favorable.

• Less burden on electrical systems – Especially important in kitchens already taxing electrical circuits; a gas cooker doesn’t compete for heavy amps.

• Consistent high heat for large loads – Gas heat can more easily sustain high output when cooking large quantities.

• Gas line requirement – You need a reliable, properly installed gas line and ventilation. This adds installation cost if not already present.

• Heat dispersion & kitchen heating – Gas burners emit more ambient heat; kitchens may become warmer, which can impact staff comfort and HVAC load.

• Ventilation and safety – Gas combustion requires proper ventilation (exhaust, gas safety measures, possibly additional code compliance).