Omcan Pizza Dough Former 0.5 horsepower - 115V/60HZ/1
Omcan Pizza Dough Former 0.5 horsepower - 115V/60HZ/1
As low as CAD $410.47/mo. with EconoLease. Learn more
- Overall Dimensions (WDH): 29.9" x 28.7" x 33.5" | 760 x 730 x 850 mm
- Net Weight: 253.5 lbs | 115 kgs
- Electrical: 115V/60/1
- Power Rating 0.5 HP
- Power Consumption: 0.37kW.h
- Max aperture size: 51 cm
- 3 trays/Discs come with purchase
Certifications


Resources and Download
This OMCAN Pizza Dough Opener is a powerful and efficient solution designed to streamline your pizza preparation process. With a robust 0.5 HP/373W motor and operating at 115V/60Hz/1, this pizza dough opener is certified by cULus/ULs for reliable performance.
Key Features:
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Easy Operation: The OMCAN Pizza Dough Opener is user-friendly, ensuring a hassle-free experience for operators of all skill levels.
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Production Optimization: This machine is engineered to enhance your production efficiency, allowing you to prepare pizza dough swiftly and consistently.
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Standardized Pizza Thickness: Achieve uniform pizza crusts with the OMCAN Pizza Dough Opener, ensuring a consistent thickness for a professional and appealing final product.
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Air Retention: The innovative design of this dough opener helps retain air within the dough, contributing to the light and fluffy texture that pizza enthusiasts love.
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Versatile Tray System: Included with the machine are three trays designed for opening false crusts in different diameters, providing versatility to accommodate various pizza sizes.
Included Items: 3 Trays/Discs
- 48155 – Tray/Disc 1: Flat Tray and Edge Shaping Groove
Side A: Flat
Side B: 16” / 406 mm Crust - 48156 – Tray/Disc 2 : False Crust Tray and Edge Shaping Groove
Side A: 12” / 450 mm Crust
Side B: 18” / 457 mm Crust - 48157 – Tray/Disc 3: False Crust Tray and Edge Shaping Groove
Side A: 14” / 356 mm Crust
Side B: 20” / 508 mm Crust
UPC: 690207463229
Specifications
Total Length | 28.7 |
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Total Width | 29.9 |
Total Height | 33.5 |
Brand | Omcan |
MFR # | 46322 |
Country of Manufacture | Brazil |