Omcan Naan Rods 2Pcs/Set

Used to retrieve naan, kulcha, and roti from the hot wall of a tandoor oven, these rods reach deep into the chamber and lift bread off the clay without tearing it. The pair lets the cook brace bread between two rods during transfer.

The rods are sized for standard commercial tandoor depth, giving enough reach to clear the chamber wall safely while keeping the cook's hand clear of the hot rim. Always confirm rod length against your specific tandoor model before purchase.

Two rods let the cook pinch the bread between them while transferring, which prevents tears and avoids dropping the bread back into the coals. Solo rod work is slower and produces more waste.

Let them cool fully, then wipe with a dry cloth to remove flour and char, and store in a dry rack away from the cooking area. Avoid water rinsing of the wooden handles, which warps and cracks them.

Yes, the same rods retrieve seekh kebabs, paneer tikka skewers, and other items from tandoor walls. They are a core tool for any kitchen running clay-oven cooking, alongside grill accessories and skewers.

Always wear heat-resistant gloves, keep loose sleeves clear of the tandoor opening, and never leave hot rods on combustible surfaces between uses. Tandoor work involves both intense heat and open flame, so safety routines protect both staff and kitchen.

A 30-day warranty covers manufacturing defects from the date of purchase. For broader specialty cooking tools, see our commercial cooking equipment range.