Omcan H26PAM Hydraulic 57lb Sausage Stuffer - 220V, 1 Phase

Capacity: 57lbs

Electrical: 220V/60/1Phase

HP: 2.25 HP

Dimensions: 26 3/8"(L) x 18"(W) x 44"(H)

Weight: 289lbs

P: Professional -  Fixed and stronger rectifed barrel (cylinder) with solid construction. Motor start and stop by contactor.
A: Automatic - Less wear, noise and power consumption; lower temperature; longer life of oil; pump and hydraulic group; water proof, low voltage switchboard

M: Single Phase - Single Phase Motor-Heavy Duty

Features: High pressure suitable for dense and cold mixtures. Speed control knob situated near the operator for precise adjustment. Release of the knee lever causes piston decompression and instantly stops the product flow. Comfortable knee lever operation allows the user to keep hands free. Double sealed piston (except H42/H52), easily removable. Separate hydraulic oil reservoir. Wheels and handle for easy movement. Easy cleaning. Three standard s/s nozzles/horns ø 12, 20 & 30 mm. Robust, machine rounded fixed meat barrel with easily removable piston. Automatic lid lock without handles.

Made in Spain.