Omcan 13" Countertop Ceramic Fry Dump Station with Overhead Heat Strip Food Warmer - 850W, 110V

Built to hold and finish fries, wings, onion rings, and other fried product directly off the fryer basket, the ceramic well drains excess oil while the overhead infrared strip keeps the product hot. This is the line cook's holding zone during peak rush.

Rated at 850W on 110V, the unit plugs into any standard Canadian outlet without special wiring. The wattage is enough to hold fried product safely above 60°C when used as intended.

Ceramic radiates heat from below and allows oil to drain through the perforated insert, which keeps fried product crispier than holding directly on a flat steel surface. The combined top-and-bottom warming extends crisp hold time by several minutes.

Unplug, let it cool fully, then wipe surfaces with hot soapy water and a non-abrasive cloth. Never spray water directly on the heat strip or splash water on ceramic while hot, since thermal shock cracks the well.

Position next to the fryer outflow under a ventilation hood, with clearance from cabinets and combustibles above. The unit should not be used as a primary cooking source, only for holding already-cooked product.

Burger joints, fish-and-chip shops, sports bars, and ghost kitchens running heavy fried programs. Pair with a commercial deep fryer to complete the line.

Coverage is 1 year parts and labour from the purchase date. See the wider commercial cooking equipment range at Zanduco Canada for matching prep and holding units.