Countertop Ventilated Conveyor Oven with 14" Belt

The Omcan Ventilated Tunnel Oven is a perfect addition to any kitchen that requires consistent baked products efficiently and productively. Toast sandwiches, melt the cheese, and get that beautiful golden crust on your pizzas and flatbreads.

This unit has been redesigned with new and modern features. The ventilated chamber provides consistent and uniform baking of foods by providing necessary air circulation. It has an extended 14" inch-wide stainless steel conveyor belt and adjustable opening with a large warming chamber to handle high volumes during busy hours. It is also equipped with a collection tray to collect the cooked items, thus helping avoid food spills and keeping your station clean.

Thanks to its innovative cutting-edge display, the unit provides the freedom to adjust the temperatures, speed, and direction of the conveyor belt. This oven is designed to be durable providing the ability to stack up to three ovens at a time. Durably built in a stainless steel body made to handle tough tasks, this conveyor oven is an excellent addition to your kitchen, diner, cafe, and food service!

Features

• Innovative digital touch panel
• Conveyor belt with dual direction
• Adjustable settings
• Equipped with a safety thermostat
• Ventilated

Technical Specifications:

• TUNNEL OPENING (WxH): 1.9-2.9" x 15" / 50-75 x 385 mm
• CONVEYOR BELT DIMENSIONS (WxD): 14" x 38" / 380 x 965 mm
• TRAY DIMENSIONS: 15" x 10" / 382 x 256 mm
• OUTPUT CAPACITY: Nineteen - 12” pizza per/hour or twenty-five 9” pizza per/hour