Omcan 46 qt Spiral Dough Mixer with Raising Head & Removable Bowl 208V/60hz/3ph
Omcan 46 qt Spiral Dough Mixer with Raising Head & Removable Bowl 208V/60hz/3ph
- Great mixing unit for medium to large baking establishments
- Built-in timer for better control
- Stainless steel construction
- Ideal for pizzerias, pastry shops, and bakeries
Specifications
Brands | Omcan |
---|---|
MFR # | 41549 |
Wattage | 1500 W |
Product Type | Spiral Dough Mixer |
Interior Material | Stainless Steel Bowl |
Capacity | 46 QT | 53 L |
Horsepower | 2 HP |
Phase | 3Ph |
Hertz | 60Hz |
Electrical | 208V / 60Hz / 3Ph |
Voltage | 208V |
Net Weight | 243 lbs. | 110 kg. |
Depth In Inches | 20.9 |
Width in Inches | 36 |
Height In Inches | 28.3 |
Warranty | 1 YEAR WARRANTY PARTS AND LABOR |
Resources and Download
46 qt Spiral Dough Mixer with Raising Head & Removable Bowl 208V/60hz/3ph
What’s on the menu; pies, pizza, bread loaves, biscuits, and scones galore? Let us help you take away the complications of mixing the perfect dough with this Omcan spiral mixer. This heavy-duty spiral mixer makes preparing 6-44 kgs of dough possible with ease and efficiency. The spiral mixer is available in two models – one with a fixed head and bowl and the other with a tilting head and removable bowl. All attachments are made of stainless steel for compliance with health regulations. This unit also comes standard with wheels and a timer. For optimal results, we recommend preparing doughs from a minimum of 20% to a maximum of 80% of finished dough with respect to its bowl capacity. The ingredients should have a minimum proportion of 1/3 liquids (oil and water) and a maximum of 2/3 of solid ingredients (flour, yeast, salt). This unit is ideal for pizzerias, pastry shops, and bakeries.
Features:
- Ideal for pizzerias, pastry shops, and bakeries
- Attachments are made of stainless steel for compliance with health regulations
- For optimal results, we recommend preparing doughs from a minimum of 20% to a maximum of 80% of finished dough with respect to its bowl capacity
- The ingredients should have a minimum proportion of 1/3 liquids (oil and water) and a maximum of 2/3 of solid ingredients (flour, yeast, salt)
- Power: 2HP | 1500 Watts
- Bowl Speed: 9 RPM
- Shaft Speed: 93 RPM
- Bowl Capacity: 46 Qt | 53 L
- Maximum Kneading Capacity: 97 lbs | 44 Kg
- Electrical System: 208V / 60Hz / 3Ph
- Dimensions (DWH): 20.9” x 33.9” x 28.3” / 530.86 x 861.06 x 718.82 mm