Our curing salts and spice blends are specially formulated for the rapid fermentation of delicious Hungarian Salami. The curing salts contain a precise blend of sodium nitrate and sodium nitrite to aid in preserving the meat while also adding a subtle flavor.

When used together, these curing salts and spice blends will help you achieve the perfect balance of flavor and texture in your Hungarian Salami. They are easy to use and come with clear instructions, making them a great choice for both beginner and experienced sausage makers.