Trento Pasta Die #102 Pipe Rigate, 16mm For Avancini TR110
SKU
15000-108

Trento Pasta Die #102 Pipe Rigate, 16mm For Avancini TR110

SKU
15000-108
CAD $861.96

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Product Highlights
Trento Pasta Die #102 Pipe Rigate, 16mm For Avancini TR110 Canada

  • Produces 16 mm Pipe Rigate with a tubular shape and ridged exterior.
  • Designed specifically for items 12000-711 and 12000-565 Avancini TR110 pasta extruder.
  • Precision-engineered for consistent pasta dimensions and smooth extrusion.
  • Ideal for holding rich sauces, making it suitable for a variety of pasta dishes.
  • Available in bronze or Teflon construction for different pasta surface finishes.

Product Files


Spec-Sheet ( 5.94 MB)

Product Overview

Trento Pasta Die #102 Pipe Rigate, 16 mm for Avancini TR110

The Trento Pasta Die #102 Pipe Rigate, 16 mm for Avancini TR110 is a precision-engineered pasta die designed to produce 16 mm ridged tubular pasta with an authentic Pipe Rigate shape. Compatible with the Avancini TR110 pasta extruder, it creates large, hollow pasta pieces with textured ridges that enhance sauce retention and provide a satisfying bite. Built for commercial pasta production and professional kitchens, this durable die delivers consistent extrusion performance, reliable operation, and high-quality pasta results.

Key Features

  • Produces 16 mm Pipe Rigate (#102 profile).
  • Compatible with items 12000-711 and 12000-565 Avancini TR110 pasta extruders.
  • Creates a hollow tubular shape with ridges for superior sauce adhesion.
  • Precision-machined for consistent pasta size and shape.
  • Promotes smooth dough flow and efficient extrusion.
  • Suitable for high-volume commercial pasta production.
  • Available in bronze for a traditional rough texture or Teflon for a smoother pasta finish.
  • Durable construction designed for long-term professional use.

barcodeUPC: 690207132743

Specifications
Trento Pasta Die #102 Pipe Rigate, 16mm For Avancini TR110 Canada

More Information
BrandTrento
MFR #13274
Manufacturing originItaly
Leasing

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