Omcan 10 mm Plastic Spout for #12 Grinder

Built specifically for the #12 grinder head format, this 10 mm spout pairs with the stuffing plate to make fresh sausages. Larger #22 or #32 grinders need their own matching stuffing tubes.

The 10 mm output is sized for thin breakfast links and snack-style sausages, which is a useful range for restaurants making house-cured products in small batches. Larger formats need wider spouts in the same series.

Food-grade plastic reduces casing tear by giving the casing a smoother glide surface than rough metal, and the lighter weight is easier on the wrist during long stuffing sessions. Metal tubes still dominate in heavy production, but plastic suits low-to-mid volume.

Hand-wash with hot soapy water, run a bottle brush through the interior, and air-dry before storage. Skip the dish machine since high heat can warp food-grade plastic over time.

No, this tube must be paired with the matching 3-hole stuffing plate to bypass the cutter knife. Running it without the plate forces meat through the grinder blades and damages texture, so check the butcher equipment and supplies selection for matching plates.

Always thaw meat fully before stuffing, never feed bone or frozen blocks through, and keep fingers clear of the grinder throat. These rules protect both the operator and the grinder mechanism.

Stock a range of casing diameters, plus 20 mm and larger spouts to handle different sausage styles. See the full meat grinders and butcher accessories catalogue at Zanduco Canada.