Omcan 1.85Kg/Bag Curing Salts and Spice Blends for Cured Salami Long Fermentation
- Quantity / Case: 1.85 Kg/Bag
- Country of Origin: Italy
Omcan's Curing Salts and Spice Blends for Cured Salami with Long Fermentation is a premium seasoning blend designed to enhance the flavor and slow down the fermentation process of cured salami. Each bag contains 1.85 kg of a carefully crafted mixture of curing salts, spices, and other ingredients that work together to produce a savory, rich taste and a distinct, earthy aroma. This product is perfect for professional chefs, meat processors, and home cooks who want to create authentic, gourmet-style salami with a unique, artisanal taste. The blend is easy to use, and the instructions on the packaging guide the user through the process of making perfect cured salami every time, ensuring that the meat is tender, flavorful, and full of character.