NAE161BV 30.2 kW Electric Direct Steam Standard Combi Oven - 208V/3Ph

fficient: Introducing the VCS Vapor Cleaning System, an innovative energy monitor, and a cutting-edge washing solution. Experience a remarkable 30% reduction in detergent usage compared to the previous model.

Smart: Naboo Coach, the virtual assistant that provides advice on cooking, and the best washing cycle and lets you know when maintenance is required. The exclusive Naboo-boosted Autoclima  controls the ideal climate, thus guaranteeing excellent cooking quality at all times

Powerful: Up to 20% more powerful. Pre-heating up to 320°C [608°F]. Thanks to the new energy supply systems, Naboo boosted results in savings of up to 16% less compared to previous models

FEATURES:

• Manual cooking with three (3) cooking modes and instant cooking start:
  • Convection: 30°C - 300°C (86°F TO 572°F)
  • Steam: 30°C - 130°C (86°F TO 266°F)
  • Combination Convection and Steam: 30°C - 300°C (86°F TO 572°F)
• Pre-heating at 320°C
• Programmable modes: possibility to program and save a recipe with its cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture, and information on the recipe
• Multilevel mode - possibility to cook different foods simultaneously with different cooking times
• Remote diagnosis through the Nabook portal by the lainox service center
• Remote consumption monitoring
• 10" colour screen: LCD, High Definition, Capacitive, with Touch Screen functions
• Cool down function for the rapid fan-cooling of the cooking chamber
• Auto reverse (automatic reverse of fan rotation for perfect cooking uniformity
• Easy access to programmable user parameters to customize the appliance through the user menu
• Ability to choose up to 6 fan speeds; the first 3 speeds automatically trigger a reduction in heating power
• Service program: testing the operation of the electronic board - display of the temperature probes - counter for operating hours of all primary functions for program maintenance
• Constructed in full AISI 304 combi
• Cooking chamber in 1 mm hick 18/10 AISI 304 stainless steel with long fully rounded edges for best airflow and easier cleaning
• Door with rear ventilated double tempered glass with air chamber and interior heat-reflecting glass for less heat radiation towards the operator and greater efficiency
• Push-to-close door and handle with right or left opening
• Built-in door drip tray collecting the condensate into the oven drip tray; then into the oven drain
• Cooking chamber heating system with armored heating elements in incoloy 800 stainless steel