NAG101B 10 Full Size Combi Oven - 85,303 BTU

Product Description:

The ICS (Interactive Cooking System) is a state-of-the-art automatic cooking system designed to accommodate a wide range of international cuisines, including Italian, French, Spanish, Russian, Asian, and German recipes. It provides detailed guidance on history, ingredients, cooking procedures, automatic cooking programs, and plate presentation, ensuring precision and consistency.

Equipped with manual cooking modes, the system offers three versatile options:

• Convection cooking (86°F to 572°F) for even heat distribution
• Steam cooking (86°F to 266°F) for moisture retention and delicate dishes
• Combination cooking (Convection + Steam) (86°F to 572°F) for optimal texture and flavor

The system allows programmable cooking, enabling users to create and save up to 15 customized cooking cycles, each with a unique name, image, and recipe details for easy access and consistency.

For effortless maintenance, it features an Automatic Cleaning System (SCS - Solid Clean System), which includes two 2.20 lb cans of Solid Clean. Additionally, the Calout Descaling System is equipped with one 2.20 lb can of solid Cal anti-scale product, ensuring the longevity and efficiency of the unit.

Advanced Wi-Fi connectivity enables seamless integration and remote monitoring, while the multipoint core probe (Ø 0.12”) ensures precise temperature control for consistent cooking results.

Designed for convenience, the system includes a built-in retractable hand shower with a tap for easy cleaning. It also comes with two stainless steel grids (12×20”), providing durability and versatility for various cooking applications.

Ideal for professional kitchens, the ICS cooking system enhances efficiency, consistency, and quality, making it a must-have for chefs and food service operations.