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Frequently Asked Questions
What types of kitchen hoods are available at Zanduco?
Zanduco carries commercial kitchen hoods in wall-mount, island, and low-proximity configurations to suit different kitchen layouts and cooking equipment types. Both Type 1 and Type 2 hoods are available depending on whether your application involves grease-producing cooking or simply heat and moisture removal.
How do I choose between a Type 1 and Type 2 kitchen hood?
Type 1 kitchen hoods are required above grease-producing equipment like fryers, charbroilers, griddles, and ranges, and they include grease filters and fire suppression integration. Type 2 hoods handle heat and steam without grease and are used above equipment like steamers, ovens, and dishwashers.
What size kitchen hood does my commercial kitchen need?
Kitchen hood sizing depends on the equipment being ventilated, the cooking volume, and the specific airflow calculations for your layout. As a general rule, the hood should extend beyond the edges of the cooking equipment on all sides to capture rising grease-laden vapour effectively.
Should a commercial kitchen hood include an integrated fire suppression system?
Yes, fire suppression systems are required by Canadian building and fire codes above any cooking equipment that produces grease, including fryers, charbroilers, and ranges. Choosing a hood and suppression system designed to work together simplifies installation and helps ensure code compliance from the start.
Are commercial kitchen hoods available in stainless steel?
Yes, stainless steel is the standard material for commercial kitchen hoods because it resists heat, grease, and moisture while meeting health and safety standards in professional kitchens. Zanduco\'s selection includes stainless steel hoods built for the durability expected in a busy Canadian commercial kitchen.
What is the difference between a wall-mount and an island kitchen hood?
Wall-mount kitchen hoods are installed against a wall above a cooking line positioned along the perimeter of the kitchen. Island hoods are suspended from the ceiling above a central cooking island or equipment arranged in the middle of the kitchen, and they require ceiling structural support and different ductwork routing.
Can I purchase a kitchen hood and fire suppression system together at Zanduco?
Yes, Zanduco carries both kitchen hoods and fire suppression systems in this category, allowing you to source coordinated ventilation solutions for a new kitchen build or equipment upgrade. Purchasing these together makes it easier to ensure compatibility between the hood and suppression system specifications.
