Restaurant Equipment

It depends on the motor. Most grinders and heavy-duty meat mixers require 220V power to run efficiently even during heavy loads. Lighter-duty models or the models that are used occasionally run on a standard 110V power.

Choose equipment based on your busiest hours, not an average day. If it can handle your rush periods, your kitchen won’t slow down or struggle during service.

Check your power supply, available space, ventilation needs, and access paths before buying. Doing this early helps avoid install delays and extra renovation costs.

Most commercial kitchen equipment lasts many years if it’s used properly and maintained. Problems usually start with the equipment when it is pushed harder than its capacity.

These are pass-through costs from manufacturers to cover freight, raw materials, or cross-border logistics. We list these transparently on the product page so there are no surprises at checkout.

Free shipping is available on select items across Canada based on size, weight, and order value. Shipping terms are always listed on the product page before checkout.