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32% OFFKitchenAid KSM150PSOB 5 qt Tilt Head Countertop Stand Mixer - Onyx Black
SKU#: 17000-353Special Price CAD $474.99 Regular Price CAD $699.00
10% OFFKitchenAid KHM512WH 5 Speed Ultra Power Hand Mixer - White
SKU#: 17000-356Special Price CAD $89.99 Regular Price CAD $99.99
10% OFFKitchenAid KHM512OB 5-Speed Ultra Power Hand Mixer - Onyx Black
SKU#: 17000-359Special Price CAD $89.99 Regular Price CAD $99.99
33% OFFKitchenAid KSM96ER 4.5 qt Ultra Power Plus Series Tilt-Head Stand Mixer - Red
SKU#: 17000-361Special Price CAD $399.99 Regular Price CAD $599.00
Whether you are looking for a counter-top mixer, floor model mixer, planetary mixer, or spiral mixer, you can find your dough preparation equipment here at unbeatable prices! With countertop models starting at 5QTs, and floor models ranging from 30 QTs to 80 QTs, you will be sure to find the right size dough mixer for your kitchen. Outfit your dough mixing equipment with the necessary parts and accessories—with flat beaters, dough hooks, and wire whips available for every size!
Frequently Asked Questions
What size dough mixer should I pick for my bakery or pizzeria?
Match the dough mixer size to your peak-hour batch volume. A 20-quart unit suits small cafés and pizzerias, while 60 to 80-quart floor models from Hobart handle busy bakeries and high-volume pizza kitchens in Canada.
How do countertop and floor dough mixers differ?
Countertop dough mixers fit tight prep spaces and handle smaller batches, while floor dough mixers deliver torque for heavy doughs and continuous production. See the Countertop Mixers and Planetary Mixers categories to compare formats side by side.
Are planetary dough mixers better than spiral dough mixers?
Neither is better, they serve different doughs. Planetary dough mixers are versatile for batters, creams, and soft doughs, while spiral dough mixers work the gluten more gently for pizza, bread, and bagel dough.
Do dough mixers come with the bowl and attachments included?
Yes. Most dough mixers ship with a standard bowl, hook, paddle, and whip. If you need replacements or additional sizes, the Mixer Bowls and Mixer Accessories categories cover every match.
Should I choose a single-phase or three-phase dough mixer for my kitchen?
Single-phase dough mixers suit most cafés, restaurants, and small bakeries running on standard 120V or 208V Canadian outlets. Three-phase dough mixers are built for floor models above 40 quarts where higher torque and voltage are standard.
Can one dough mixer handle both pizza dough and bread dough?
Yes, most commercial dough mixers handle both. Pizzerias often run a stiffer, lower-hydration dough, so look for a dough mixer with enough motor power and a bowl capacity rated for your pizza dough weight, not just flour weight.
