Jet-Tech F-18DP High Temp Undercounter Dishwasher - 24 Racks/hr

CAD $4,909.77
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Whether you operate a bakery, hotel, supermarket, school, meat department, hospital, or laboratory, these highly productive dishwashers will ensure a perfect kitchen ware hygiene; specially designed to effectively ensure total coverage and contribute to an impeccable cleanliness. Ensure washing of every kind of wares, which is how our Total Clean Concept will make your life a whole lot easier!

Ideally suited for smoothie and ice-cream shops, small spaces, counter-top bars, mobile carts, food courts, lounges, boats, caterers, dental offices, day-care operators, guest houses, room service, espresso bars, kiosks, laboratories and much more!!



  • Built-in booster for superior sanitation
  • Fully automatic program with wash phase at 150F and final rinse phase at 185F
  • Wash dishes or trays with a maximum height of 26"
  • 24" x 24" foot print cabinet
  • Stainless steel wash and rinse arms
  • Built-in rinse-additive and detergent pump for sparkling results



  • Body, external housing, wash tank, and all chassis components in brushed stainless steel 304 18/10
  • Noise 58 dBa due to utilization of double-wall insulated panels
  • Upper and lower wash and rinse revolving arms constructed of stainless steel; easy to remove and clean without the need for tools
  • Deep drawn inner wash chamber provide for maximum sanitation
  • Integrated AISI 18/10 stainless steel booster with insulated lining
  • Safety micro-switch on the door to interrupt wash pump action
  • Independently operated heating elements alternating between booster and wash tank
  • Alternating heating resistors reducing maximum absorption thereby reducing energy costs
  • Built for free-standing installation with side and top panels of double-walled construction for low heat and noise emissions
  • Standard insulated top and side panels
  • Wash pump protected with filter plus additional filter for overflow tube
  • Door-opening with overall clearance of 12.5” (32 cm)
  • Protective stainless steel shield for wash tank element
  • Automatic fill and water level regulation of the wash tank
  • Slide out integrated front control panel provides easy access for service
  • Individual digital gauges for both wash and rinse temperatures
  • Thermostatic control of wash and rinse temperatures ensure optimum results
  • Standard equipment includes: One open combination rack and one peg dish rack 19.75” x 19.75” (500 mm x 500 mm)



  • Pressure reducing valve (PRV) kit
  • Drain water tempering kit
  • Stainless steel stand (12” high)



  • Rack capacity: 19.75” 19.75” (500 mm x 500 mm)
  • Complete operating cycle: 145 seconds wash and 15 seconds rinse
  • Wash tank capacity: 6.34 US gallons (24 litres)
  • Wash tank element: 2800 watts
  • Wash temperature:  150°F (65°C)
  • Booster capacity: 1.85 U.S gallon (7.0 litres)
  • Booster element: 4000 watts
  • Booster (water) temperature: 185°F – 194°F (85°C – 90°C)
  • Power supply: 208-240/60/1
  • Amperage: 23.5 amps
  • Motor-pump: 1.0 HP with thermal overload protection
  • Maximum power rating: 4850 watts
  • Water consumption: 0.74 U.S gallons (2.8 litres)
  • Water consumption per hour: 24.1 U.S gallons (91.2 litres max)
  • Water supply: ½” hot water supply 140°F / 60°
  • Recommended  pressure: 30 p.s.i (dynamic) (PRV maybe required)
  • Drain connection: 1” 1D (25.4 mm) max height 36” (915 mm) (hose included)
  • Shipping weight: 165 lbs (75 kg)


More Information
MFR # F-18DP
Depth In Inches 23.75
Width in Inches 23.75
Height In Inches 33.5
Capacity 19.75" x 19.75" (rack)
Amps 23.5
Horsepower 1.0 HP
Hertz 60
Voltage 208-240V
Phase 1
Door Style Solid Door
Drain Size 1"
Flow Rate 24.1 US gal/hr
Water Inlet Size 3/4"
Booster Heater Included Yes
Wash Cycle Time 145 seconds
Water Usage 0.74 US gal/cycle
Warranty 1-Year Parts & Labour
Product Type Dishwashing Equipment
Meat Slicer Size 27.66

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