Jet-Tech F-16DP High Temp Undercounter Cup & Glasswasher - 24 Racks/hr

CAD $3,884.40
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Whether you operate a bakery, hotel, supermarket, school, meat department, hospital, or laboratory, these highly productive dishwashers will ensure a perfect kitchen ware hygiene; specially designed to effectively ensure total coverage and contribute to an impeccable cleanliness. Ensure washing of every kind of wares, that is how our Total Clean Concept will make your life a whole lot easier!

Ideally suited for smoothie and ice-cream shops, small spaces, counter-top bars, mobile carts, food courts, lounges, boats, caterers, dental offices, day-care operators, guest houses, room service, espresso bars, kiosks, laboratories and much more!!



  • Built-in booster for superior sanitation
  • Fully automatic program with wash phase at 150F and final rinse phase at 185F
  • Capacity: 24 racks per hour
  • Sanitary labyrinth door elimates need for gasket
  • Stainless steel wash and rinse arms
  • Built-in rinse-additive and detergent pump for sparkling results
  • Built-in automatic drain pump for ease of installation



  • Body, external housing, wash tank, and all chassis components in brushed stainless steel 304 18/10
  • Noise 58 dBa due to utilization of double-wall insulated panels
  • Upper and lower wash and rinse revolving arms constructed of stainless steel; easy to remove and clean without the need for tools
  • Integrated AISI 18/10 stainless steel booster with insulated lining
  • Safety micro-switch on the door to interrupt wash pump action
  • Independently operated heating elements alternating between booster and wash tank
  • Alternating heating resistors reducing maximum absorption thereby reducing energy costs
  • Possibility of built-in or free-standing installation
  • Standard insulated top and side panels
  • Wash pump protected with filter plus additional filter for overflow tube
  • Door-opening with overall clearance of 10” (25 cm)
  • Protective stainless steel shield for wash tank element
  • Automatic fill and water level regulation of the wash tank
  • Slide out integrated front control panel provides easy access for service
  • Individual digital gauges for both wash and rinse temperatures
  • Standard equipment includes: One 16 compartment (4x4) angled section glassware rack and one open combination rack for cups, bowls, and assorted wares



  • Pressure reducing valve (PRV) kit
  • Drain water tempering kit



  • Rack capacity: 15.75” 15.75” (400 mm x 400 mm)
  • Complete operating cycle: 145 seconds wash and 15 seconds rinse
  • Wash tank capacity: 3.0 US gallons (11 litres)
  • Wash tank element: 2000 watts
  • Wash temperature:  150°F (65°C)
  • Booster capacity: 0.79 U.S gallon (3.0 litres)
  • Booster element: 2400 watts
  • Booster (water) temperature: 185°F – 194°F (85°C – 90°C)
  • Power supply: 208-240/60/1
  • Amperage: 12.9 amps
  • Motor-pump: 0.5 HP with thermal overload protection
  • Maximum power rating: 2600 watts
  • Water consumption: 0.53 U.S gallons (2.0 litres)
  • Water consumption per hour: 15 U.S gallons (56.7 litres max)
  • Water supply: ½” hot water supply 140°F / 60°
  • Recommended  pressure: 30 p.s.i (dynamic) (PRV maybe required)
  • Drain connection: 1” 1D (25.4 mm) max height 36” (915 mm) (hose included)
  • Shipping weight: 116 lbs (53 kg)
  • Water inlet connection: 3/4" male hose connector (hose included)


More Information
MFR # F-16DP
Depth In Inches 20.25
Width in Inches 20.25
Height In Inches 29.8
Capacity 15.75" x 15.75" (rack)
Amps 12.9
Horsepower 0.5 HP
Hertz 60
Voltage 208-240V
Phase 1
Door Style Solid Door
Drain Size 1"
Flow Rate 15 US gal/hr
Water Inlet Size 3/4"
Booster Heater Included Yes
Wash Cycle Time 145 seconds
Water Usage 0.53 US gal/cycle
Warranty 1-Year Parts & Labour
Product Type Dishwashing Equipment
Meat Slicer Size 1682.99

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