The Hobart LXnH-5 is a high-temperature undercounter dishwasher built for commercial kitchens that demand fast throughput and high sanitation standards. It’s designed to operate solely on a hot water supply and deliver high-temperature sanitizing with a streamlined footprint.

For operations looking for a compact undercounter dishwasher that doesn’t compromise on performance or sanitation, the LXnH-5 offers a smart choice. Its high rack-throughput, intelligent diagnostics, and efficient water usage make it well-suited for cafés, smaller restaurants or any back-of-house environment where space is at a premium but performance matters.

Options & Accessories (Available at extra cost)

• Hobart exclusive two-level racking kit boosts capacity up to 48 racks per hour
• Power cord kit
• 6" stainless steel stand
• 17" stainless steel stand with storage
• External height adjustable casters
• Internal height adjustable casters (3")
• Drain water tempering kit
• Water hammer arrestor kit
• Splash reduction panel
• Trim strip
• Pressure regulator valve

Important Information (More details are available in the spec sheet)

• All vertical machine dimensions taken from floor may be increased by 1".
• Moist air escapes from the door.
• Use only moisture resistant materials adjacent to dishmachine sides and top.
• A vent hood is not recommended above the undercounter dishmachine since it does not produce excessive vapors.

Plumbing Notes (More details are available in the spec sheet)

• Water hammer arrestor (meeting ASSE-1010 Standard or equivalent) to be supplied (by others) in common water supply line at service connection.
• Recommended water hardness to be 3 grains or less for best results. 

Electrical Notes (More details are available in the spec sheet)

• For supply connections, use copper wire only rated at 90°C minimum.
• Dishmachine not provided with internal GFCI protection.