Stainless steel “D” wire whip attachment designed for Hobart Legacy mixers

Ideal for beating egg whites and whipping cream

Designed to incorporate maximum air into light mixtures for smooth, fluffy textures

Durable stainless steel construction for long-lasting performance

Compatible with Hobart HL300 mixers using a 30 qt bowl

Compatible with Hobart HL400 mixers using 30–40 qt bowls

Recommended to operate at third or fourth mixer speeds for best results

Perfect for preparing meringues, soufflés, whipped cream, and other light mixtures