Santoku:
The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip. Versions of this knife are manufactured with either a standard-edged blade or a hollow ground edge, also known as a granton edge. The purpose of the granton style blade is to assist with keeping particles from sticking to the knife edge as it cuts, as well as to reduce friction for an easier and faster chopping motion.

• Size: 7" / 180 mm
• Precision stamped from our high performance "NO STAIN" stainless steel
• FRIODUR® ice-hardened blades
• 57° Rockwell Hardness
• Enclosed tang
• Ergonomic non-slip synthetic resin yellow handles
• FDA & NSF approved
• Made in Spain
• All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship