Garland X36-6R Sunfire™ X Series 36" Restaurant Range with 6 Burners and 26" Oven

When you cook without boundaries, you can take your menu anywhere. Inspired by the culinary craftsmanship of master chefs, the new Garland® Restaurant Range is the expert’s choice for durability, performance, and ease of maintenance. Garland Empowers Better Cooking. Garland designs ranges, broilers, grills, ovens, and cooktops that push the standards for performance, style, and ease of use. From intuitive user interfaces to innovative heat technology, Garland equipment enables you to create exceptional patron experiences without limitations. The Garland Restaurant Range was inspired by chefs and engineered by experts to empower your unlimited culinary creativity through unmatched performance and durability. For more than a century, we’ve listened to the needs of chefs and created a range so intuitive and adaptive, it helps you take food further.

Expanded Cook Top: Improved Productivity!
At 27" deep, the Garland Restaurant Range has the largest usable cooking surface in the industry. The grate design allows pots to slide easily across the surface from burner to burner. Fits six 12" pots easily.

Balanced Power Burners: Precision and Efficiency
Garland's exclusive two piece 33,000 BTU Starfire Pro Burner combines concentrated power with precise even heat for improved efficiency and heat control.

Gas restaurant series range with standard size Sunfire oven. 35-7/16" (900mm) wide with a 27" (686mm) deep worktop surface. Stainless steel front, sides, and 4" (102mm) wide front rail. 6" (152mm) legs with adjustable feet. Six robust 2 pieces 30,000 Btuh/8.797 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Two-position fixed rack guide w/one oven rack. Heavy-duty oven door with "keep cool" door handle. Straight steel tube oven burner 33,000 Btuh/9.67 kW (natural gas) provides quality bake and good recovery. Oven thermostat ranges from Low to 500° F (260° C). Available with storage base in lieu of oven.

FEATURES:

• Large 27" (686mm) worktop surface
• Stainless steel front and sides
• Stainless steel 4" (102mm) plate rail
• Stainless steel backguard w/ removable stainless steel shelf
• 12" (305mm) section stamped drip trays w/ dimpled bottom
• Durable easy to read control knobs
• Easy to clean 6" (152mm) steel core, injection-molded legs
• Pressure regulator, 3/4" NPT

*This item is built for restaurant applications. In case of residential or non-commercial use of any Commercial Equipment, the warranty shall not be honored.*