Built for busy lines and tight footprints, the U36-G36S focuses every BTU on a full-width 36" griddle so your team can finish, hold, and sear in parallel while keeping ticket times down. The broad, even plate reduces re-fires and waste, while the storage base keeps essentials at arm’s reach to eliminate aisle trips and shrink station turn times. Sectioned drip trays and ribbed liners make end-of-shift cleanup fast and predictable, trimming overtime. With simple, repeatable controls, a deep worktop and rail for safer hand-offs, and a durable stainless exterior, crews maintain consistency across shifts—delivering speed, quality, and ROI without expanding your footprint.

This product is not approved for residential use.
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