Built for busy lines and tight footprints, the U36-G36R lets your team run a full-width 36" griddle and a standard oven at the same time so more orders leave the pass with less stress; the broad, even plate reduces re-fires and waste, while the oven adds baking or roasting capacity in the same footprint to avoid new equipment or build-outs; a snap-action thermostat and simple controls help new and rotating staff hold temps and quality; end-of-shift cleanup stays quick thanks to sectioned drip trays and porcelain liners, which keeps overtime in check; the deep worktop and 5" rail improve hand-offs and reduce spills; and the stainless exterior shrugs off daily knocks, cutting service calls and downtime—delivering speed, consistency, and ROI service after service.

This product is not approved for residential use.
*Model might differ from images shown.