Built for busy cooklines, the U36-6S concentrates all heat on the work surface so more tickets leave the pass with less stress. Six high-output burners give quick recovery for searing, sautéing, and boiling, while the storage base keeps cookware and tools at arm’s reach to eliminate aisle trips and shrink turn times. A deep worktop and split grates support heavy pots and promote even heating to reduce re-fires and waste. Sectioned drip trays and porcelain-lined surfaces make cleanup fast and predictable, cutting overtime. With durable stainless construction and simple, repeatable controls, new and rotating staff can maintain consistency across shifts—delivering speed, quality, and ROI without expanding your footprint.

This product is not approved for residential use.
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