Built for busy lines, the U36-2G24S lets your team griddle, sauté, and boil in parallel so orders leave the pass faster with fewer bottlenecks. The 24" plate creates a broad, even heat zone that cuts re-fires and waste, while two high-output burners recover quickly for hard sears and rapid boils during peaks. The storage base keeps essential tools at arm’s reach to eliminate aisle trips and shrink station turn times, and sectioned drip trays with ribbed surfaces make end-of-shift cleanup predictable, trimming overtime. With simple, repeatable controls, split cast-iron grates, and a durable stainless exterior, you get consistency across rotating staff, fewer service calls, and a platform that drives speed, quality, and ROI without expanding your footprint.

This product is not approved for residential use.
*Model might differ from images shown.