Built for busy lines, the U36-2G24R combines a full 24" griddle, two high-output open burners, and a standard oven so your team runs multiple cooking methods at once and moves more tickets with less stress; the broad, even griddle reduces re-fires and waste, the open burners recover fast for hard sears and rapid boils through peak periods, and the oven handles roasting or baking in the same footprint to avoid extra equipment and floor space. Crews hit and hold temperatures with a snap-action thermostat, while split cast-iron grates keep big pots stable and distribute heat evenly for consistent results. Sectioned drip trays and porcelain oven liners make cleanup quick and predictable, trimming overtime. With a deep worktop, a 5" rail, and a durable stainless exterior, you get smoother hand-offs, fewer service calls, and a platform that delivers speed, consistency, and ROI service after service.