GARLAND M42-6R MASTER SERIES HEAVY DUTY COMBINATION TOP GAS RANGE WITH OVEN - PROPANE

The GARLAND M42-6R Master Series heavy duty combination top gas range is engineered for commercial kitchens requiring robust performance and versatility in a 34" footprint using propane fuel. This unit features a 17" even heat hot top on the left and two high-output Starfire open burners, delivering a total of 125,000 BTU for propane to handle diverse cooking tasks efficiently. The stainless steel front and sides combined with the porcelain enameled oven interior offer exceptional durability, reducing long-term repair needs and costs for owners. With 6" adjustable chrome steel legs, installation is straightforward, allowing adaptation to various kitchen layouts without additional modifications. The 7-1/2" front rail provides a practical ledge for supporting heavy pots, minimizing accidents and improving workflow safety. Owners benefit from the 35,000 BTU oven burner's consistent heating, which eliminates hot spots and ensures uniform results for baking or roasting—saving time and ingredients in high-volume operations. The piezo spark ignition system starts the oven reliably without external tools, boosting operational efficiency and staff productivity. Cast iron top grates and ring grates endure daily abuse, preventing warping and extending the equipment's lifespan for better ROI. The integrated drip tray under the open burners streamlines sanitation, helping maintain compliance with health regulations effortlessly. For restaurants or catering services, this range enables simultaneous top and oven cooking, increasing output without expanding space requirements. The Starfire burners' quick recovery times reduce gas consumption, lowering utility expenses over time. The insulated design traps heat effectively, further enhancing energy efficiency and cost savings. Compact yet powerful, the M42-6R suits space-constrained kitchens like food trucks or small cafes without sacrificing capability. By incorporating proven Garland engineering, owners enjoy minimized downtime and maximized versatility—from precise griddling on the hot top to spacious oven baking. This investment supports menu innovation and operational reliability, ultimately driving business success through superior performance.

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