The Eurodib BCC 4008 Blast Chiller for Trolleys is engineered to meet the medium to large-scale food preparation needs, such as those in restaurant kitchens and semi-industrial operations. Constructed entirely from AISI 304 stainless steel, it features reinforced insulated floors and a ramp for easy loading. The high-performance condensing unit with variable fan speed ensures consistent temperature control. The 7" touch-screen control board, available in 8 languages, includes specialized programs such as continuous ice cream freezing, fish sanitizing, and a self-diagnostic system. The unit also comes with a core probe for precise temperature monitoring and a USB port for data export.

Control Panel

• Hard/soft chilling and blast freezing
• Customize the parameters of each cycle: time, ventilation speed, temperature,
• Create your own recipe book: save up to 100 different chilling/freezing cycles
• Special preset cycles: pre-cooling, ice cream hardening, room drying, fish sanitation
• Manual and automatic defrost
• Customized blast chilling cycle: create 4 distinct phases according to time, room temperature, product temperature and ventilation
• Automatic storage function and option to save the recipe at the end of each new cycle
• Preset recipes included
• Continuous diagnostic and alarm display

Internal Features

• No. 1 vertical evaporator
• high thermal exchange coefficient
• Multi-circuit
• Anticorrosion cataphoresis treatment
• Air conveyors facilitate high performance without dehydrating products
• Evaporators equipped with no. 3 Air speed: 0.7-7 m/s, variable through the control board. Air range for each evaporator: 10,500 m3/h
• Automatic defrost outside working cycles only
• Accessible evaporator wall to facilitate cleaning and maintenance
• Stainless steel bumper to maintain trolley position during use

Specifications

• Input voltage: 230V 3PH (60 Hz), 5285W, 16A
• Compressor power: 3.5 HP
• Max absorbed power**: 4990W
• Cooling power***: 3980W
• Trolley capacity GN 2/1: (23.6″ x 31.5″) (60×80 cm)
• Total volume capacity: 40.5 CuFt (1147 L)
• Ramp Length: 20.5″ (52 cm)
• Ramp Pitch: 7°
• Chilling Capacity* (90 mins.)
  • 90°C to 3°C = 95 Kg
  • 197°F to 37 °F = 209.5 lbs
• Freezing Capacity* (240 mins.)
  • 90°C to -18°C = 75 Kg
  • 197°F to 0°F = 165 lbs
• External dimensions+ (L x W x H): 52″ x 35″ x 95.3″
• Internal dimensions (L x W x H) : 33.9″ x 28″ x 73.6″
• Gas: R449A
• Defrosting system: Automatic with hot gas
• Climatic class: 5

+Does not include ramp
*Ambient temperature of 30°C (86°F). Loading sample according to EN 17032:2018
**Evap. -10°C (14°F) Cond. 45°C (113°F)
***ASHARE: Evap. -23.3°C (-9.94°F) Cond. 54.4°C (129.9°F)