Potis Spit Dish 5 7/8" (150 mm)

Designed to seat onto the rotisserie skewer, this 150 mm spit dish catches dripping juices and renders, which then bastes the meat on subsequent rotations and can be poured off as a base for sauces. Without it, valuable rendered fat falls onto the burner element and creates flare-ups.

The dish slides onto the skewer shaft and locks into the meat clamp positions, rotating with the meat throughout the cook cycle. Confirm seating before starting the rotisserie, since a loose dish can drift and unbalance the load mid-cook.

This dish is engineered for the Potis skewer mounting system specifically, and aftermarket skewers from other manufacturers may not seat correctly. For cross-brand compatibility, confirm the skewer hub diameter against the dish opening before ordering.

Rendered juices left in the dish for hours past service become a food safety risk and a magnet for pests overnight. Drain to a sanitized sauce container during service, then deep-clean the dish at end of shift before the next cook session.

Pour off rendered fats while still warm but never down a kitchen drain, since cooled fats clog plumbing fast. Soak the dish in hot soapy water, scrub with a non-abrasive pad, then rinse and dry. A monthly degreaser soak removes any baked-on residue.

Yes, the dish doubles as a baste pan when paired with a long-handled basting brush, letting cooks tip flavoured drippings back onto the meat between rotations. Many shawarma and porchetta operations rely on this baste-back step for a glossy crust.

Backed by a 30-day warranty against manufacturing defects from the date of purchase, the dish is supported by Zanduco's Canadian customer team. Browse compatible rotisserie accessories in our commercial cooking equipment collection, plus the broader Omcan range.