- Model: FEC120
- Dimensions (DWH): 35'' X 48.5'' X 60.75''
- Shipping weight: 560lbs
- Cooking Surface: 5 - 23" x 17" Nickel-Plated Steel Shelves, spaced 4.75" apart
- Cooking Area: 1955 square inches / 13.5 sq. ft
- Temperature Range: 160°F to 400°FÂ
- Electrical: 7 amps @ 120 VAC; 36000 BTU burner, digital control IQ5 Thermostat
- Fuel Source: 100% wood pellets
- Pellet Hopper Capacity: 35lbs
- Standard Equipment: 5 grills, side racks, drip pan, pre-installed casters, operator's manual, registration card, cookbook, 40lbs pellets, and CookShack Spice Kit
- Food Capacity: 150lbs pork butts /120lbs brisket / 90lbs ribs / 30 whole chickens per load
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Introducing the Fast Eddy series smoking oven from Cookshack, the ultimate tool for smoking enthusiasts and professionals alike. With a generous capacity of 120 lbs, this oven is perfect for smoking large quantities of meat or fish. The oven's temperature ranges from 160°F to 400°F, allowing you to achieve the perfect smoking conditions for any recipe.
What sets the Fast Eddy series smoking oven apart is the use of 100% wood pallets for heat and smoke, resulting in a deep, rich flavor that cannot be replicated by electric or gas smokers. The oven's drippings exit the bottom to a removable drip pan, ensuring clean and safe operation.
The Fast Eddy series smoking oven also features an IQ5 controller, which includes 8 programmable, customizable cooking presets. This allows you to easily set the oven to your desired temperature and cooking time, and the IQ5 controller will take care of the rest. The oven's sleek design and durable construction make it a versatile addition to any commercial kitchen, while its easy-to-use interface and removable racks allow for effortless cleaning and maintenance.
Whether you're a seasoned smoking pro or just starting, the Fast Eddy series smoking oven from Cookshack is sure to elevate your smoking game to the next level.
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Specification
Brands | CookShack |
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More Options | Capacity |
MFR # | FEC120 |