Engineered for precision and performance, the Convotherm Maxx Pro 6.20 electric combi oven with broiler delivers versatile cooking capabilities with innovative technology. Offering steam, combi-steam, and hot air modes (86–482°F), it ensures consistent results with automatic humidity adjustment and optimized heat transfer.

The intuitive 10" easyTouch glass touchscreen makes operation simple, while smart features like ACS+ Climate Management, BakePro, TrayTimer, and Press&Go automatic cooking streamline workflow and maximize kitchen efficiency.

Advanced hygiene and maintenance features include ConvoClean+ automatic cleaning, SteamDisinfect, and a triple-glazed safety door with LED lighting. Additional highlights include a multi-point core temperature probe, ecoCooking energy-saving mode, Cook&Hold, and USB HACCP data storage.

Built for professional kitchens, the Convotherm Maxx Pro 6.20 is the ultimate solution for quality, control, and consistency in every dish.

Standard Features

• ACS+ (Advanced Closed System +) operating modes:
  
  • Steam (86-266°F) with guaranteed steam saturation
  • Combi-steam (86-482°F) with automatic humidity adjustment
  • Hot air (86-482°F) with optimized heat transfer
• HygienicCare - food safety provided by antibacterial surfaces:
  
  •  easyTouch control panel
  •  Door handle and recoil hand shower
• easyTouch user interface controls:
  • 9" Full-touchscreeneasy
  • Press&Go - automatic cooking with quick-select buttons
  • TrayTimer - oven-load management for different products at the same time
  • Regenerate+ - flexible multi-mode retherm function
  • ecoCooking - energy-save function
  • Low-temperature cooking / Delta-T cooking
  • Cook&Hold - cook and hold in one process
  • 399 cooking profiles each containing up to 20 steps
  • On-screen help with topic-based video function
  • Start-time preset
• Multi-point core temperature probe
• Door handle with safety latch and slam function
• Data storage for HACCP and pasteurization figures
• Preheat and Cool down functionProduction Management

Options

• Steam and vapor removal – built-in condenser (upon request)
• Disappearing door – more space and added safety (see page 2)
• ConvoGrill with grease management function (upon request)
• ConvoSmoke - built in food-smoking
• Marine version (see separate data sheet)
• Available in various voltages
• Sous-vide probe, external connection
• Core temperature probe, external connection

Accessories

• ConvoLink HACCP and cooking-profile management PC software
• Signal tower - indicates the operating status from a distance
• Banquet system (optionally as a package or individually): Plate rack, mobile shelf rack, transport trolley, thermal cover
• Equipment stands in various sizes and designs
• Racks for cooking and baking
• Stacking kits
• Cleaning products for the fully automatic ConvoClean+ cleaning system and the semi-automatic cleaning system