Engineered for precision and performance, the Convotherm Maxx Pro 6.10 electric combi oven delivers versatile cooking capabilities with innovative technology. Offering steam, combi-steam, and hot air modes (86–482°F), it ensures consistent results with automatic humidity adjustment and optimized heat transfer.

The intuitive 10" easyTouch glass touchscreen makes operation simple, while smart features like ACS+ Climate Management, BakePro, TrayTimer, and Press&Go automatic cooking streamline workflow and maximize kitchen efficiency.

Advanced hygiene and maintenance features include ConvoClean+ automatic cleaning, SteamDisinfect, and a triple-glazed safety door with LED lighting. Additional highlights include a multi-point core temperature probe, ecoCooking energy-saving mode, Cook&Hold, and USB HACCP data storage.

Built for professional kitchens, the Convotherm Maxx Pro 6.10 is the ultimate solution for quality, control, and consistency in every dish.

Standard Features

• Cooking methods
  • Steam (86-266°F) with guaranteed steam saturation
  • Combi-steam (86-482°F) with automatic humidity adjustment
  • Hot air (86-482°F) with optimized heat transfer
• easyTouch user interface controls:
  • 10" TFT high-resolution glass touch display (capacitive)
  • Smooth-action, quick-reacting scrolling function
• Climate Management
  • Advanced Closed System+ (ACS+), HumidityPro, Crisp&Tasty 
• Quality Management
  • Airflow Management, BakePro, multi-point core temperature probe, preheat and cool-down function
• Production Management
  • Automatic cooking with Press&Go with up to 399 profiles
  • Integrated cookbook with 7 different categories
  • TrayTimer – load management for different products simultaneously
  • TrayView – load management for automatic cooking of different products using Press&Go
  • Favorites management
  • HACCP data storage
  • USB port
  • ecoCooking – energy saving function
  • LT cooking (low-temperature cooking) / Delta-T cooking
  • Cook&Hold – cooking and keeping food warm in a single process
  • Auto Start
  • Rethermalization+: versatile multi-mode rethermalization function
• Cleaning Management:
  • ConvoClean+: Fully automatic cleaning system
  • Quick access to individually created and stored cleaning profiles
  • Cleaning Scheduler
• HygieniCare:
  • Hygienic Steam Function
  • Hygienic handles
  • SteamDisinfect
• Design:
  • Triple-glazed right-hinged unit door with safety lock, sure-shut function, venting position, and LEDs for illuminating the cooking chamber
  • Steam generated by injecting water into the cooking chamber
  • Adjustable feet with adjustment range between 4 inches and 5 inches
  • Multi-point core temperature probe
  • Integrated recoil hand shower

Options

• Triple-glazed disappearing door – more space and added safety (see spec sheet attachment)
• Quality Management:
  • ConvoSmoke – built in food-smoking (HotSmoke)
  • ConvoGrill with grease management function
• ConvoSense – AI-controlled (see separate data sheet)
• Steam and vapor removal – built-in condenser
• Corrections package
• Available in various voltages
• Sous-vide probe, external connection
• Core temperature probe, external connection (internal core probe standard)

Accessories

• KitchenConnect® (WiFi/LAN), network solution from Welbilt for updating and monitoring appliances from anywhere
• Signal Tower
• Racks
• Banquet system (optionally as a package or individually): Plate rack, mobile shelf rack, transport trolley, thermal cover
• Stacking stands
• Equipment stands in various sizes and designs

*Clearance from heat sources min. 20 "

*The combi oven must be easily accessible on three sides in order to ensure accessibility for cleaning. Alternatively, use a 6” foot, available upon request.