Cleveland KET20T Floor Type Lever Tilt 2/3 Steam Jacketed Electric Kettle 20 Gallon/ 80 Liters - 208/240V
Cleveland KET20T Floor Type Lever Tilt 2/3 Steam Jacketed Electric Kettle 20 Gallon/ 80 Liters - 208/240V
As low as CAD $549.13/mo. with EconoLease. Learn more
- Manual tilting with balanced design
- Self-contained; needs only electrical hookup
- Accurate solid-state temperature controls with ±1°C variance
- Temperature range: 145°-260°F (63°C-127°C)
- Control panel: LED indicators for heat cycle and low water, power ON/OFF switch, adjustable temperature dial
- Water-resistant, splash-proof controls
- Large pouring lip for high-capacity, chunky products
- Reinforced rolled rim to prevent damage
- Welded-in heating elements for better vacuum hold and no leaks
- Easy-to-clean 304 stainless steel with #4 finish
- Rear-mounted pressure gauge and relief valve
- 50 psi steam jacket rating for higher cooking temperatures
- 50 psi safety valve
- Solid-state water level control, no sight glass gauge
- Splash-proof element cover with double gasket seal
- Self-locking marine-type tilting mechanism
- Standard voltage: 208-240V, 60 Hz, 3 phase; rewirable to single phase
- Steam jacket filled with treated water, no venting or refilling needed
- 6" level adjustable feet
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Cleveland KET20T 20 Gallon Tilting 2/3 Steam Jacket Steam Electric Kettle
The Cleveland KET20T 20 Gallon Tilting 2/3 Steam Jacket Steam Electric Kettle is designed for ultra-efficient heat transfer, uniform heating, and superior product handling. Its steam jacketed design allows two-thirds of the cooking surface to come into contact with the product at a lower temperature, resulting in faster cooking times compared to traditional stock pots that only heat from the bottom at higher temperatures. This innovative design ensures gentle, uniform cooking, preventing burning or scorching while maintaining precise temperature control from a simmer to a rolling boil.
Ideal for preparing soups, delicate sauces, pasta, gravies, desserts, stews, braising meats, rice, reheating dishes, and holding them until serving, the Cleveland KET20T enhances both quality and productivity in commercial kitchens. The kettle’s tilting feature makes product handling safe and easy, eliminating the need for heavy lifting and carrying hot stock pots.
With accurate temperature controls, the kettle eliminates constant monitoring and resetting, allowing for consistent, high-quality results. The large heating surface heats from all sides, ensuring no hot spots and reducing the need for constant stirring. This efficient cooking process also uses 35% less energy than stock pots on an open burner, keeping kitchens cooler and saving energy costs.
The Cleveland KET20T also improves operator profits by reducing food waste due to overcooking and burning, allowing for the reheating of meals without compromising quality. It simplifies and standardizes recipes, enhancing recipe development, and enables simmering food all day without overcooking.
Cleanup is straightforward, as food doesn’t burn or overcook, eliminating the need for scrubbing messy stock pots. The butterfly-shaped pouring lip allows for accurate serving, and the unit’s robust construction ensures durability and longevity.
Overall, the Cleveland KET20T 20 Gallon Tilting 2/3 Steam Jacket Steam Electric Kettle is an essential addition to any commercial kitchen, providing efficient, safe, and high-quality cooking performance.
Specifications
Total Depth | 23 |
---|---|
Total Width | 32 |
Total Height | 48 |
Capacity | 20 Gallons / 80 Litres |
Exterior Material | Stainless Steel |
Brand | Cleveland |
MFR # | KET20T |
Country of Manufacture | United States |
Height to Kettle Lip | 36 |